Comments on: BBQ Brisket

By: Lindsey Barkel

Lindsey Barkel — Sun, 06 Dec 2009 20:55:36 +0000

I made this a couple of nights ago. I have never cooked up a brisket before but it was Awesome!! I made homemade mac and cheese too and it is the perfect compliment! My husband said it was the best meal of the year! ….well, that’s not a hard record to break but it was very delicious!! So thanks for sharing

By: Charlene @ Secrets of a Southern Kitchen

Charlene @ Secrets of a Southern Kitchen — Sun, 29 Nov 2009 22:32:42 +0000

I love brisket! We’ve been living in Georgia, and have traveled to North Carolina to a town that claims to be know for bbq, but it’s all pork with a vinegar sauce added afterwards–I miss my “real” bbq, lol! I usually marinate mine in worchestershire sauce and Italian salad dressing, and rub with Tony Chachere’s creole seasoning. BBQ sauce added at the end. Good on the grill or in the oven, yum!

All this brisket talk makes me want to find one in the store and cook it!

By: Zarah

Zarah — Tue, 24 Nov 2009 14:29:25 +0000

My husband is a Kansas City BBQ fanatic, born & bred! My family got tired of hearing him whine about how we don’t have any good BBQ where we live, so my parents bought him a smoker for Christmas and we’ve been in BBQ heaven ever since. I love it when he makes brisket & burnt ends.

By: Amber

Amber — Tue, 24 Nov 2009 07:08:04 +0000

This summer we moved from Texas to Colorado. My hubby is a Texan and he is missing his brisket. I will have to try this recipe for him!

By: Heathahlee

Heathahlee — Tue, 24 Nov 2009 05:19:47 +0000

You know, I’ve never cooked brisket. Just chuck roast in the crock pot. Mom never cooked brisket, so I guess that’s why I don’t. But she made THE best roast. THE BEST. With some pan juices over mashed potatoes and sweet peas on the side, THAT’S what makes me go MMM-MMM-mmmmmmm….

Man, I wish I had made roast for dinner… : )

But you make that brisket look gooooood. I may have to try it. Think it would do as well (translated: be as tender) in the crock pot (translated: slow cooker)?

By: Diana @ The Girl Creative

Diana @ The Girl Creative — Tue, 24 Nov 2009 02:58:44 +0000

That looks really yummy! I’m always looking for new recipes. I think I’ll go out tomorrow and buy me some brisket.

By: Jennifer

Jennifer — Tue, 24 Nov 2009 02:57:12 +0000

I am a New Yorker married to a Texan. I just may give this recipe a try!

By: Melanie Gore

Melanie Gore — Tue, 24 Nov 2009 02:51:32 +0000

I haven’t ever made brisket but I was looking through Pioneer Woman’s cookbook today and thought I would make it soon. I am southern to the bone and we just moved to the north. I am planning on cooking all the southern favorites to remind me of home.

By: Melissa

Melissa — Tue, 24 Nov 2009 02:24:47 +0000

Kimba: I’m gonna have to try your recipe. Mine is much more involved. It is hard to find a good cut of brisket in northern Ohio, but I can usually find one. I’ve been cheating lately and buying one already cooked and ready to go at Sam’s Club. It’s awesome in a time pinch.

By: Lisa@DestinationSeaborn

Lisa@DestinationSeaborn — Mon, 23 Nov 2009 22:50:12 +0000

I’ve lived in Ohio all my life and had to go to Texas before I tried brisket. Thankfully, we found a chain restaurant in Ohio (City BBQ) that has a delicious brisket. I may have to try your recipe, it looks very simple.

By: Cherish

Cherish — Mon, 23 Nov 2009 22:17:05 +0000

Yumm! Want to share your recipe for that delicious looking mac & cheese?!?!

By: Pamela

Pamela — Mon, 23 Nov 2009 22:05:33 +0000

We love us some brisket! Our Christmas dinner is actually brisket. I do not make it myself but buy a super yummy version at HEB. All I do is plop it in the oven and 45 min later yum yum!
Quick questions, you have an ad on the side of your blog abt fat loss. Have you tried it or are they just paying ya for it to be there?? If you have tried it please share your story!

By: shayla

shayla — Mon, 23 Nov 2009 21:09:51 +0000

sounds yummy! try cooking it fat side up next time so all the flavor and juice flow down through it as it cooks. even better!!

By: Jackie

Jackie — Mon, 23 Nov 2009 20:59:50 +0000

The recipe sounds awesome! I’ll have to try it. Just wondering…. have you tried cooking this in a crock pot?

By: Victoria in Texas

Victoria in Texas — Mon, 23 Nov 2009 20:37:52 +0000

Wow! Our brisket recipes are almost identical! The only thing different is I have to use Woody’s BBQ Sauce with a little brown sugar mixed in. And I’m with ya on the mac and cheese with it. Some people in my family must have baked beans. But I think the creamy, cheese mac is the perfect compliment! Yesterday I made slow and low braised beef short ribs over creamy, cheesy polenta. Similar idea as the brisket. Moist, flavorful meat with a cheesy side. Having the few leftovers tonight. Can’t wait now since your post has my glands watering!

By: Lynette

Lynette — Mon, 23 Nov 2009 19:18:40 +0000

That looks sooo good. I just ate lunch and you’re still making me hungry. I will definitely be trying this recipe.

By: Leigh

Leigh — Mon, 23 Nov 2009 18:42:18 +0000

THis is the EAIEST ever and always comes out delicious!! Get any size brisket you want and add one can of whole berry cranberry sauce, and one packet of Lipton onion soup mix. Add about a cup of water, throw in the crockpot and cook on low for 6-8 hours. COmes out PERFECT every time and couldnt be easier

By: Amanda @ Serenity Now

Amanda @ Serenity Now — Mon, 23 Nov 2009 18:27:28 +0000

I’ve never been brave enough to try to cook a brisket, but your recipe sounds great, and the photos made it look easy! I don’t know if I have a covered pan that can go in the oven though…hmmm….

By: Christi {Jealous Hands}

Christi {Jealous Hands} — Mon, 23 Nov 2009 17:15:51 +0000

Um, yum!! That looks SOOOOO yummy!

By: Maureen F

Maureen F — Mon, 23 Nov 2009 16:34:05 +0000

OH that looks so good – thanks for sahring. What is next to it? potatoes? macaroni and cheese? how about that recipe !!!!

By: Jen @ Canadian Rhapsody

Jen @ Canadian Rhapsody — Mon, 23 Nov 2009 15:56:39 +0000

Is there another name for the brisket cut? I have never seen that in our grocery stores up here….

By: Mary

Mary — Mon, 23 Nov 2009 15:53:19 +0000

Sounds delish! Do you use the whole bottle of liquid smoke?

By: Marci

Marci — Mon, 23 Nov 2009 15:44:00 +0000

Thank you! We love Brisket in Arkansas and I have never been able to do my own very well. I am going to try this. My husband will be so happy!

By: Danielle @ Transforming Home

Danielle @ Transforming Home — Mon, 23 Nov 2009 15:41:47 +0000

Looks great! I may have to add that to my weekly menu!

Danielle

By: Deidra

Deidra — Mon, 23 Nov 2009 15:17:13 +0000

I’ve lived all up and down the eastern seaboard – North and South. But I never heard of brisket ’til I moved to Nebraska…home of cows and corn and cows that eat corn. Yum! Your recipe looks delicious and all I have to say is a big ole YES to cooking it low and slow. Don’t try to rush a brisket. Ever.